Latest jobs 2026 Zanzibar, Tanzania

 About the job

Job Title. Sous chief

Contract Type: Full-time, permanent

Location: Zanzibar ,Mala Boutique

Open to: Tanzanian nationals

Hostly is seeking a skilled and driven Sous Chef to support kitchen leadership and deliver exceptional dining experiences. You will assist in overseeing daily kitchen operations, maintaining high food quality and safety standards, and ensuring smooth service in our boutique.

Tasks

Key Responsibilities:

    Manage daily kitchen operations, leading the team in the Head Chef’s absence

    Supervise line cooks and kitchen staff to ensure high-quality, efficient service

    Support menu planning, recipe development, and food testing

    Act as expeditor during service, coordinating communication between front and back of house

    Assist with inventory management, food ordering, and staff scheduling

    Uphold the highest standards of food quality, presentation, and hygiene

Requirements

Qualifications:

    Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a hotel/boutique setting

    Strong leadership, communication, and organizational skills

    Solid knowledge of food safety and kitchen best practices

    Organized, detail-oriented, and able to perform effectively under pressure in a fast-paced environment

    Passionate about delivering outstanding guest experiences

Benefits

    Accommodation

    Meals

    Free internet

    Medical service

For faster processing of your application, please directly fill out this job application form: Click to apply for the job

Desired Skills and Experience

Sous Chef Senior Chef de Partie Kitchen operations Menu planning recipe development food testing Inventory management staff scheduling food presentation food quality food hygiene food safety organizational skills guest satisfaction