About the job
Job Title. Sous chief
Contract Type: Full-time, permanent
Location: Zanzibar ,Mala Boutique
Open to: Tanzanian nationals
Hostly is seeking a skilled and driven Sous Chef to support kitchen leadership and deliver exceptional dining experiences. You will assist in overseeing daily kitchen operations, maintaining high food quality and safety standards, and ensuring smooth service in our boutique.
Tasks
Key Responsibilities:
Manage daily kitchen operations, leading the team in the Head Chef’s absence
Supervise line cooks and kitchen staff to ensure high-quality, efficient service
Support menu planning, recipe development, and food testing
Act as expeditor during service, coordinating communication between front and back of house
Assist with inventory management, food ordering, and staff scheduling
Uphold the highest standards of food quality, presentation, and hygiene
Requirements
Qualifications:
Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a hotel/boutique setting
Strong leadership, communication, and organizational skills
Solid knowledge of food safety and kitchen best practices
Organized, detail-oriented, and able to perform effectively under pressure in a fast-paced environment
Passionate about delivering outstanding guest experiences
Benefits
Accommodation
Meals
Free internet
Medical service
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Desired Skills and Experience
Sous Chef Senior Chef de Partie Kitchen operations Menu planning recipe development food testing Inventory management staff scheduling food presentation food quality food hygiene food safety organizational skills guest satisfaction
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