Job description
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| Hyatt Hotels Corporation Jobs in Tanzania |
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You're more than welcome.
Primary Location
TZ-Zanzibar
Organization
Hyatt International
Job Level
Entry Level Manager
Job
Food and Beverage/Culinary
Worldwide/Local Candidates
Worldwide
Educational
- Relevant degree, apprenticeship or diploma inHospitality or restaurant management.
- Basic ComputerSkills in MS Office.
- Basic knowledge offinancial statements is preferred
Experience
- Minimum 2 years work experience as AssistantOutlet Manager or Team Leader/Captain in a hotel or large restaurant with goodstandards.
Personal
- Energetic andoutgoing personality.
- Good practical, operational and adequateadministrative skills.
- Good guestrelations and interpersonal skills.
- Ability to leadand perform under pressure.
- Ability to coachand train associates.
- Details oriented.
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